Bulgarian Lentils

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.2 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 13.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Bulgarian Lentils calories by ingredient
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Delicious meal. Delicious meal.
Number of Servings: 6


    Canola Oil, 3 tbsp
    Carrots, raw, 1 medium
    Del Monte Petite Cut Diced Tomatoes, 1.5 cup
    Garlic, 3 clove
    Lentils, 1.5 cups uncooked


You may add some vinegar if you prefer a slightly sour taste. You may also add some fried sausage if you are not up for a vegetarian meal.


Heat the oil and add the carrots and garlic. Stir for 4-5 minutes. Add the lentils and 4 cups of water and boil until lentils are cooked. Add the tomatoes, paprika, savory and salt and let heat for another 5 minutes.

Serving Size: makes 4 servings

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