Roasted Veggies with Olive Oil

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 59.0
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Roasted Veggies with Olive Oil calories by ingredient
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Number of Servings: 3

Ingredients

    Zucchini, 2 cup, sliced (remove)
    Olive Oil, 1 tbsp (remove)

Directions


Serving Size: Serves 3

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