Roasted Veggies with Olive Oil
Create a Recipe Makeover
Report Inappropriate Recipe
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 59.0
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.7 g
- Protein: 0.8 g
View full nutritional breakdown of Roasted Veggies with Olive Oil calories by ingredient
Submitted by: BIKINITIME1
Serving Size: Serves 3
Number of Servings: 3
Ingredients
-
Zucchini, 2 cup, sliced (remove)
Olive Oil, 1 tbsp (remove)
Directions
Serving Size: Serves 3