Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 4.7 g
  • Cholesterol: 29.7 mg
  • Sodium: 478.9 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 21.2 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 12

Ingredients

    Ground Turkey
    Onion
    Garlic
    Cinnamon
    Cumin
    Cayenne
    Celery
    Green Chiles
    Great Northern Beans
    Chicken Broth
    Cheese & Sour Cream optional

Directions

Brown meat with onions, garlic and spices. Add 4 c, of broth and half of the beans. Make bean paste with chicken stock and 1 c. broth (blender.processor). Add bean paste. I take a little of the broth out and add cornstarch, mix well then add back to main pit. Optional, add cooked celery from homemade stock.

Serving Size: 10- 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BNICOLE83.

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