Taco Bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 301.9
  • Total Fat: 14.4 g
  • Cholesterol: 54.6 mg
  • Sodium: 781.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.5 g

View full nutritional breakdown of Taco Bake calories by ingredient
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Number of Servings: 10


    1 pkg (14oz) Kraft Deluxe Macaroni and Cheese
    1lb lean ground turkey
    1 pkg Meijer reduced sodium taco seasoning
    3/4 cup of fat free sour cream
    2 cups of shredded cheddar cheese, divided
    1 cup Meijer Naturals thick and chunky salsa - medium

    Tortilla chips, handful, crushed


HEAT over to 400 degress (F)
PREPARE dinner as directed on package. While macaroni is cooking, cook meat with taco seasoning as directed on package.
STIR sour cream into prepared macaroni; spoon into a 9-inch square baking dish. Top with the meat mixture. And then top with 1 cup of cheese, and then top with the other half of the macaroni. Cover with aluminum foil.
BAKE 15min; top with salsa and remaining cheese, and crushed tortilla chips. Bake, uncovered, 5 min. Or until the cheese is melted.

Serving Size: Makes 10 servings, 1 cup each

Number of Servings: 10

Recipe submitted by SparkPeople user SMURFETE09.

TAGS:  Poultry |

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