Italian Veggie Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 38.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 448.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Italian Veggie Bake calories by ingredient
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Number of Servings: 6


    Tomato sauce, 15 oz
    Spinach, 7.75 oz
    Onions, raw, .5 cup, chopped
    Pepper Strips, Frozen, 0.5 cup
    Zucchini & Squash Mixture, .5 cup
    Lemon Juice, 2 Tblsp


Mix all together, Bake At 350 for 70 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user READYAMBER.

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