Pasta Salad Primavera
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 239.4
- Total Fat: 8.5 g
- Cholesterol: 2.6 mg
- Sodium: 90.5 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 7.3 g
- Protein: 8.4 g
View full nutritional breakdown of Pasta Salad Primavera calories by ingredient
Submitted by: LOVE2BEFIT
Introduction
This is a Weight Watchers recipe with a little bit of twists! It's 3 points per serving. This is a Weight Watchers recipe with a little bit of twists! It's 3 points per serving.Number of Servings: 3
Ingredients
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2 tbsp grated Parmesan cheese
1/4 tsp black ground pepper
2 tbsp basil
1 tbsp cider vinegar
4 tsp olive oil
1 cup chopped broccoli
1 cup chopped cauliflower
1 garlic clove
1/2 medium onion, chopped
4 oz Barilla Plus Penne
Directions
To prepare dressing, combine cheese, vinegar, 1 tsp of lemon zest, oil, garlic, salt and pepper. In a large bowl combine cooked pasta, steamed broccoli, steamed cauliflower, basil and chopped onion. Drizzle with the dressing; toss to coat. Refrigerate covered until chilled, at least 1 hr.
Number of Servings: 3
Recipe submitted by SparkPeople user LOVE2BEFIT.
Number of Servings: 3
Recipe submitted by SparkPeople user LOVE2BEFIT.
