Pasta Salad Primavera

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 239.4

Total Fat: 8.5 g
Cholesterol: 2.6 mg
Sodium: 90.5 mg
Total Carbs: 35.3 g
Dietary Fiber: 7.3 g
Protein: 8.4 g

View full nutritional breakdown of Pasta Salad Primavera calories by ingredient

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Submitted by: LOVE2BEFIT

Introduction

This is a Weight Watchers recipe with a little bit of twists! It's 3 points per serving. This is a Weight Watchers recipe with a little bit of twists! It's 3 points per serving.

Number of Servings: 3

Ingredients

2 tbsp grated Parmesan cheese

1/4 tsp black ground pepper

2 tbsp basil

1 tbsp cider vinegar

4 tsp olive oil

1 cup chopped broccoli

1 cup chopped cauliflower

1 garlic clove

1/2 medium onion, chopped

4 oz Barilla Plus Penne

Directions

To prepare dressing, combine cheese, vinegar, 1 tsp of lemon zest, oil, garlic, salt and pepper. In a large bowl combine cooked pasta, steamed broccoli, steamed cauliflower, basil and chopped onion. Drizzle with the dressing; toss to coat. Refrigerate covered until chilled, at least 1 hr.

Number of Servings: 3

Recipe submitted by SparkPeople user LOVE2BEFIT.