Layered Taco Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 423.4
  • Total Fat: 25.0 g
  • Cholesterol: 85.0 mg
  • Sodium: 780.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 26.5 g

View full nutritional breakdown of Layered Taco Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1.25 lbs extra lean ground beef
    3 8-inch Mission Whole Wheat flour tortillas
    3/4 cup Old El Paso Traditional Refried Beans
    4 oz. can sliced black olives
    3/4 cup canned corn
    4 oz. cheddar cheese
    taco seasoning
    1/4 cup water


Serve with fresh chopped onions and sour cream.


Brown ground beef, drain.
Add taco seasoning and 1/4 cup water.
Add black olives and corn. Heat through.
Spray 8-inch round cake pan with non-stick spray.
Spread 1/4 cup refried beans on a tortilla and place at bottom of pan.
Layer with 1/3 of meat/black olive/corn mixture.
Layer with 1 oz. cheddar cheese.
Repeat layers two more times, ending with 2 oz. cheddar cheese.
Bake at 350 degrees F for approximately 30 min.

Serving Size: 6 wedges

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNONMC6.

Rate This Recipe