Banana Bread Baked Oatmeal

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.6 mg
  • Total Carbs: 76.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Banana Bread Baked Oatmeal calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1/2 cup dry oatmeal
    1/8 tsp baking powder
    2 tsp sugar free banana pudding powder
    1 T packed brown sugar
    1 medium ripe banana, mashed / blended
    3/4 cup water
    2 T Davinci Sugar Free Hazelnut Syrup
    1/4 tsp banana extract


Preheat oven to 350 degrees.

Spray a medium sized Pyrex bowl with nonstick cooking spray.

Combine dry ingredients in a medium bowl. Combine liquid ingredients in a small bowl or liquid measuring cup. Add liquid ingredients to dry ingredients and combine. Pour into prepared Pyrex bowl and bake for 30 minutes.

Serving Size: Makes 1 serving

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.