stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 449.3
  • Total Fat: 25.5 g
  • Cholesterol: 106.5 mg
  • Sodium: 503.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 32.1 g

View full nutritional breakdown of stuffed peppers calories by ingredient
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Number of Servings: 4


    4 medium green peppers
    1 lb ground pork or chicken or even beef
    1 cup chopped onion3 tsp minced garlic
    1 1/5 cup any spagetti sauce


Boil you meat, either in a skillet or pot. While that is cooking, +cut up the ingredients you need and mix them with your spagetti sauce. After you have drained your meat, mix sp+agetti sauce mixture in with your meat, cook for a few. While that is cooking, cut the tops off your peppers, take out the insides and wash. Fill each pepper up with the mixture. set the oven on 350 degrees, bake them for 45 min.

Serving Size: makes 4 medium green bell peppers

Number of Servings: 4

Recipe submitted by SparkPeople user JAMAMA23.

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