Cornmeal Biscuits

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 2.6 g
  • Cholesterol: 16.1 mg
  • Sodium: 84.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Cornmeal Biscuits calories by ingredient
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Delicious biscuits eaten warm with butter or honey. Great with black bean chili. Delicious biscuits eaten warm with butter or honey. Great with black bean chili.
Number of Servings: 18


    1 1/2 cup whole grain flour
    1/2 cup stone-ground cornmeal
    2 T brown sugar
    2 t baking powder
    1/2 t salt
    1/4 baking baking soda
    1/8 t ground chili powder or ground chipotle
    3 T cold unsalted butter, cut into small bits
    1 large egg
    1 cup milk (or buttermilk)


In a bowl, combine flour, cornmeal, brown sugar, baking powder, salt, baking soda, and chili powder.
Cut the butter into the dry ingredients.
In a small bowl, whisk together the egg and milk. Pour the liquid into the dry ingredients and stir.
Drop the batter by heaping tablespoons, about 1 inch apart, onto greased baking sheet.
Bake in preheated 400 degree oven for 10-12 minutes, until bottoms are golden and tops spring back to a gentle touch.

Serving Size: makes 18 biscuits

Number of Servings: 18

Recipe submitted by SparkPeople user JJGETMOVING789.

TAGS:  Side Items |

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