Chicken & Veggie Quesadilla

Chicken & Veggie Quesadilla

3 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 9.1 g
  • Cholesterol: 43.4 mg
  • Sodium: 606.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 15.0 g
  • Protein: 32.8 g

View full nutritional breakdown of Chicken & Veggie Quesadilla calories by ingredient
Report Inappropriate Recipe

Submitted by:


Skinny version Skinny version
Number of Servings: 1


    1 Large Low Carb/Low Fat Tortilla (approx 80 cal)
    1 cup Onions & Peppers Sliced
    Squeeze of Lime
    !/4 Chicken Breast cooked
    1 oz Farmer Cheese or Cottage Cheese
    1/2 oz low fat cheddar
    1 tsp Olive Oil (optional)


Saute onions, peppers
Boil & shred chicken, Mix with veggies and cheese, squeeze lime
Heat tortilla one one side, fill and fold. Cook both sides while pressing down.

Number of Servings: 1

Recipe submitted by SparkPeople user CREATIVELIZA.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.