Slow Cooked Beef and Beer Open Face Sandwiches

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 437.4
  • Total Fat: 17.2 g
  • Cholesterol: 47.9 mg
  • Sodium: 575.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Slow Cooked Beef and Beer Open Face Sandwiches calories by ingredient
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Number of Servings: 6


    1 pound roast
    1 can of light beer (miller 64 has the fewest calories)
    1 cup low sodium beef broth
    1/4 cup flour
    6 onion rolls
    1 cup shredded mozzarella cheese


Place the roast in a slow cooker. Cover with the beer and broth. Cook on low for 8 hours. Remove the roast from the slow cooker and whisk in the flour. Shred the beef using whatever method you like and return it to the slow cooker. Mix everything together, it should form a somewhat thick gravy.

Cut the rolls in half and evenly divide the cheese between them. Broil the rolls at 500 degree for 3 to 5 minutes or until the cheese is golden.

Top the rolls with the beef and enjoy!

TAGS:  Beef/Pork |

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