gluten free cheeseburger mac

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,631.1
  • Total Fat: 84.9 g
  • Cholesterol: 260.0 mg
  • Sodium: 2,473.9 mg
  • Total Carbs: 146.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 64.1 g

View full nutritional breakdown of gluten free cheeseburger mac calories by ingredient
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Number of Servings: 1


    8 oz ground beef ( I used 80/20, but can use lean or turkey)
    11/2 t. dried onion flakes
    13/4 cup water
    1/2 cup ketchup(I used low sugar)
    1t yellow mustard
    6 oz rice pasta
    3 oz velveeta (can use lower fat)


Rice pasta can take a bit longer to cook, so keep track of cooking times and may need extra liquid so the dish doesn't become to dry.


Brown ground beef and onions in a skillet, drain well. Whisk together water, ketchup and mustard in a bowl. Pour over the beef mixture, and bring to a boil
Add the macaroni and turn down the heat to a simmer.
Cover and simmer 10-12 minutes or until the macaroni is cooked and most of the liquid is absorbed. Stir in cubed velveeta until the cheese is melted and evenly distributed.

Serving Size: 4 3/4cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DJKSIN1.

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