Cathy's Chicken Dumplins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 379.2
  • Total Fat: 3.9 g
  • Cholesterol: 41.1 mg
  • Sodium: 1,431.0 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.4 g

View full nutritional breakdown of Cathy's Chicken Dumplins calories by ingredient


Quick and Easy 3-ingredient Chicken Dumplins...makes a huge pot! Quick and Easy 3-ingredient Chicken Dumplins...makes a huge pot!
Number of Servings: 8


    1 pkg 4-container biscuits (4 12-packs)
    4 large chicken breasts (frozen, boneless, skinless)
    2 chicken boullion cubes


Rinse and lightly thaw 4 chicken breasts. Put into a large pot of water and set to boil for 20 minutes. Cut biscuits into 4 equal parts. Skim chicken boil-off from top of pot of chicken breasts. Remove chicken breasts and cut into cubes. Return to boiling water along with biscuit pieces. Add 1-1/2 cups hot water. Add 2 boullion cubes. Boil for 10 minutes, stirring frequently. Cover and turn down to lower heat. Continue cooking for 10 more minutes, stirring occasionally. Serve and enjoy!

Serving Size: Makes 8 1-1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user COMPUCATHY.