Apple & Fennel Salad with Blue Cheese

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 16.2 g
  • Cholesterol: 13.4 mg
  • Sodium: 392.6 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Apple & Fennel Salad with Blue Cheese calories by ingredient
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Eating Well October 2012, extra blue cheese Eating Well October 2012, extra blue cheese
Number of Servings: 5


    1/4 c olive oil
    2 T cider vinegar
    1/4 t salt
    1/4 t fresh ground pepper
    1 large crisp sweet apple, like Honeycrisp or Ambrosia, thinly sliced
    1 medium fennel bulb, quartered and thinly sliced
    6 c torn butter lettuce
    2/3 c blue cheese crumbles (increased from 1/3 c)


No cooking required

Serving Size: Makes 5 2-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user VAINVT.

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