Linda's Homemade Bean Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 245.1
- Total Fat: 5.1 g
- Cholesterol: 37.5 mg
- Sodium: 2,051.2 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 10.3 g
- Protein: 19.0 g
View full nutritional breakdown of Linda's Homemade Bean Soup calories by ingredient
Submitted by: LINDALOU142
Number of Servings: 4
Ingredients
-
Beans, navy, 2 cups
*Campbell's Chicken Broth, 4 cups
*Honeybaked Ham, 6 oz
Onions, raw, 1 cup, chopped
Directions
Place beans in a pan or bowl and cover with water. Soak beans overnight.
In the morning, drain water from beans.
Place beans in a crockpot and add the Chicken stock
Chop onion and ham add to crockpot and cook on low until beans are tender.
Add additional stock as needed to keep the beans covered with stock.
Serving Size: Makes 4 8ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDALOU142.
In the morning, drain water from beans.
Place beans in a crockpot and add the Chicken stock
Chop onion and ham add to crockpot and cook on low until beans are tender.
Add additional stock as needed to keep the beans covered with stock.
Serving Size: Makes 4 8ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDALOU142.
