Gluten Free Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 8.8 g
  • Cholesterol: 137.1 mg
  • Sodium: 214.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Gluten Free Blueberry Muffins calories by ingredient
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Introduction

From the Gluten Free Bible From the Gluten Free Bible
Number of Servings: 9

Ingredients

    6 eggs
    1/4 cup butter
    1/4 cup of coconut/almond milk
    1/2 cup stevia
    3/4 cup of gfree all purpose flour
    1/2 tsp salt
    1/2 tsp baking powder
    1/2 tsp xanthan gum
    1 cup blueberries

Directions



Serving Size: Makes 9 large muffins

Number of Servings: 9

Recipe submitted by SparkPeople user AMILLER71.

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