Chef John's Zucchini Ricotta Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,054.2
  • Total Fat: 87.8 g
  • Cholesterol: 126.5 mg
  • Sodium: 233.3 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 13.2 g
  • Protein: 34.0 g

View full nutritional breakdown of Chef John's Zucchini Ricotta Casserole calories by ingredient
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Introduction

From http://foodwishes.blogspot.com/2012/09/zuc
chini-and-ricotta-casserole-help-us.html
From http://foodwishes.blogspot.com/2012/09/zuc
chini-and-ricotta-casserole-help-us.html

Number of Servings: 1

Ingredients

    3 or 4 firm large zucchini
    2 or 3 tbsp olive oil
    4 cloves crushed garlic
    salt to taste
    1/4 tsp smoked paprika
    1/4 cup (packed) thinly sliced mint leaves
    1 cup ricotta cheese, or as needed
    cayenne to taste

Directions

Cut up the zucchini into slices.

Toss with olive oil, garlic, salt, paprika and mint.

Place zucchini in baking dish. Place ricotta on top of the zucchini, leaving space between the ricotta. Sprinkle with cayenne, if desired.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TRIBALGRRL.

TAGS:  Side Items |

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