Tuscan Bean Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.6 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 8.4 g
  • Protein: 10.3 g

View full nutritional breakdown of Tuscan Bean Soup calories by ingredient



Number of Servings: 4

Ingredients

    2 c. white beans
    4 c. low sodium both
    1.5 c. chopped onions
    2 cloves garlic
    bay leaf

Directions

4 servings. Boil beans, onions and spice pack 3 minutes. Soak one hour. Add garlic and bay leaf and cook until beans are tender, about 2 hours. Put though a blender in batches.

Number of Servings: 4

Recipe submitted by SparkPeople user ROSERRR.