Homemade Lightened Chicken Soup

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 980.0
  • Total Fat: 3.6 g
  • Cholesterol: 61.8 mg
  • Sodium: 7,408.6 mg
  • Total Carbs: 180.9 g
  • Dietary Fiber: 25.2 g
  • Protein: 57.9 g

View full nutritional breakdown of Homemade Lightened Chicken Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A hearty, great tasting soup, without guilt. A hearty, great tasting soup, without guilt.
Number of Servings: 1

Ingredients

    2 - 32 oz. boxes Great Value fat free reduced sodium chicen broth
    1 - 12 oz. bag Ronzoni Extra Wide Yolk Free Noodles
    1 - 14.5 oz. can Great Value All Natural Italian Diced Tomatoes with garlic and basil
    1 - 4 oz. can Giorgio Pieces & Stems Mushrooms
    1 - tsp. dried minced garlic
    2 - Tbs. dried minced onion
    Shredded left over or fresh roasted chicken meat
    2 - cups water
    Pepper and (small amount) Kosher salt to taste.

Directions

Into a large pot over med high heat, add both boxes of broth, minced onion and garlic, can of diced tomatoes, and mushrooms. Bring to a boil, add noodles, bring back to a boil, lower heat a bit and cook for 8-10 minutes. Add shredded chicken, salt and pepper. Serve Hot

Serving Size: makes 8 1-cup sservings

Number of Servings: 1

Recipe submitted by SparkPeople user JANTO2.

0SHARES

Rate This Recipe