Homemade Lightened Chicken Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 980.0
- Total Fat: 3.6 g
- Cholesterol: 61.8 mg
- Sodium: 7,408.6 mg
- Total Carbs: 180.9 g
- Dietary Fiber: 25.2 g
- Protein: 57.9 g
View full nutritional breakdown of Homemade Lightened Chicken Soup calories by ingredient
Submitted by: JANTO2
Introduction
A hearty, great tasting soup, without guilt. A hearty, great tasting soup, without guilt.Number of Servings: 1
Ingredients
-
2 - 32 oz. boxes Great Value fat free reduced sodium chicen broth
1 - 12 oz. bag Ronzoni Extra Wide Yolk Free Noodles
1 - 14.5 oz. can Great Value All Natural Italian Diced Tomatoes with garlic and basil
1 - 4 oz. can Giorgio Pieces & Stems Mushrooms
1 - tsp. dried minced garlic
2 - Tbs. dried minced onion
Shredded left over or fresh roasted chicken meat
2 - cups water
Pepper and (small amount) Kosher salt to taste.
Directions
Into a large pot over med high heat, add both boxes of broth, minced onion and garlic, can of diced tomatoes, and mushrooms. Bring to a boil, add noodles, bring back to a boil, lower heat a bit and cook for 8-10 minutes. Add shredded chicken, salt and pepper. Serve Hot
Serving Size: makes 8 1-cup sservings
Number of Servings: 1
Recipe submitted by SparkPeople user JANTO2.
Serving Size: makes 8 1-cup sservings
Number of Servings: 1
Recipe submitted by SparkPeople user JANTO2.
