Nikki's Fajita's

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.7
  • Total Fat: 3.7 g
  • Cholesterol: 91.3 mg
  • Sodium: 568.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 37.7 g

View full nutritional breakdown of Nikki's Fajita's calories by ingredient
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Introduction

Low-fat fajita's for mexican night! Low-fat fajita's for mexican night!
Number of Servings: 6

Ingredients

    4 boneless skinless chicken breasts, pan fried in 2 tsp. olive oil
    1 large green pepper sliced
    1 large red pepper sliced
    1 large onion sliced
    Old El Paso fajita seasoning packet
    1 cup water
    6 Fajita shells, makes 6 large servings

Tips

Add your own fixings afterwards! Chopped onion, tomato black olive and lettuce are my favorites. Add beans or lentils for extra protein.


Directions

Pan fry chicken breasts in 2 tsp olive oil until no longer pink. Slice into thin strips. Add 1 large green pepper, 1 large red pepper, 1 large onion, all thinly sliced into the meat mixture. Add Old El Paso seasoning packet and 1 cup of water. Cook until onion and pepper are crisp-tender.

Serving Size: Makes 6 large fajitas or 8 medium fajitas

Number of Servings: 6

Recipe submitted by SparkPeople user NIKKIHUSH.

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