Hungarian Goulash

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,448.3
  • Total Fat: 160.9 g
  • Cholesterol: 408.0 mg
  • Sodium: 983.8 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 9.2 g
  • Protein: 198.8 g

View full nutritional breakdown of Hungarian Goulash calories by ingredient
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Cheap chuck roast simmered in onions w/paprika Cheap chuck roast simmered in onions w/paprika
Number of Servings: 1


    1 1/2 lb chuck roast, trimmed of fat and cut into 1 inch cubes

    2 tbl canola oil
    1 clove garlic, minced
    3 cups onions, sliced thin
    2 tea salt
    1 1/2 tbl paprika (Hungarian preferred)
    1/4 tea black pepper
    1 tea caraway seeds (optional)
    1 tea vinegar
    warm water
    2 tbl tomato paste


Serve over noodles. From German cookbook; family favorite


Heat oil, add garlic and onions, cook till lightly browned. Add the meat, cubed and spices. Cook a few minutes. Add vinegar and enough water to nearly cover. Cook slowly w/lid on for about 2 hours, adding water as needed to keep meat from becoming too dry, and for nice broth. When the meat is tender, add the tomato paste, stir and heat.

Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user PASTORJO.

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