Slow Cooker Bean Chalupa

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 8.6 g
  • Cholesterol: 88.4 mg
  • Sodium: 559.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 36.4 g

View full nutritional breakdown of Slow Cooker Bean Chalupa calories by ingredient
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Number of Servings: 16


    1 lb pinto beans
    4 lb pork roast
    6 cups water
    1/2 cupchopped onion
    2 minced garlic cloves
    1 Tbsp salt
    1 Tbsp cumin
    2 Tbsp chili powder
    1 Tbsp oregano
    1-4 oz. can green chiles
    1-2 oz jar pimentos

    Optional toppings: Corn chips, cheddar cheese, green onion, diced tomatoes, hot sauce, salsa, sour cream


Rinse beans and place in slow cooker. Add other ingredients. Cook on low for 8 hours. Remove roast and shred with fork. Return to slow cooker. Serve with toppings if desired.

Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user KDS030168.

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