Lima Beans with chives mint and parsley

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.5 g

View full nutritional breakdown of Lima Beans with chives mint and parsley calories by ingredient
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Submitted by: INGMARIE


uses in salads or as a side. uses in salads or as a side.
Number of Servings: 8


    16oz dry lima beans
    .25 cup parsley, chopped
    2 Tbsp fresh mint , chopped
    1Tbsp fresh chives, chopped
    Salt and pepper to taste (1 dash)


if you like ,drizzle some vinaigrette over beans.


soak dried beans overnight,rinse well.
put beans in a pot on the stove ,add 1 quartered onion,2 celery stalks cut into 1" pieces 1 carrot peeled and cut into 2" pieces add salt and pepper to taste add water to cover and cook on low heat until beans are done, dicard vegetbles and drain beans,let cool
then you add the chopped herbs and serve.

Serving Size: makes 8 1/2cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user INGMARIE.


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Member Ratings For This Recipe

  • So, my daughter came over to visit yesterday and, oddly enough, she asked me to cook her some dried lima beans! As a kid her grandma used to cook them and she loved them. I didn't know of your recipe at the time, however. LOL, we seem to be on a similar schedule! Sounds good though! - 9/22/12

    Reply from INGMARIE (9/24/12)
    Yes, it was. I love beans in everything, my dear Hubby ,not so much.

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