Easy Moist Banana Blueberyy Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.3
  • Total Fat: 9.3 g
  • Cholesterol: 28.8 mg
  • Sodium: 285.4 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Easy Moist Banana Blueberyy Muffins calories by ingredient


Introduction

Breeze to mix up and have done quickly Breeze to mix up and have done quickly
Number of Servings: 12

Ingredients

    4 or 5 bananas (ripened)
    ½ cup sugar
    1 egg (slightly beaten)
    1/3 cup melted butter
    1 cup blueberries
    ½ cup walnuts chopped
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    1 1/2 cups whole wheat flour

Directions

Mash ripened bananas in a large mixing bowl
Add sugar and egg (slightly beaten)
Add butter, nuts and blueberries
Combine dry ingredients and gently stir into banana mixture
Pour into 12 well-butter spray greased muffin cups
Bake at 375 degrees for 20 minutes


Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ESJUNQUEIRA.