Sharon's Crockpot Chili

Sharon's Crockpot Chili
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 344.9
  • Total Fat: 5.0 g
  • Cholesterol: 173.3 mg
  • Sodium: 991.7 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 19.6 g

View full nutritional breakdown of Sharon's Crockpot Chili calories by ingredient
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Submitted by: SUSIEQ911

Number of Servings: 12



    2 lbs. 93% Lean Ground Beef
    1 packet Ortega Reduced Sodium Chili Seasoning Mix
    1 packet Ortega 40% Less Sodium Taco Seasoning Mix
    15.5 oz can Light Red Kidney Beans,
    40.5 oz can dark red kidney beans
    15.5 oz can Hunts %100 natural tomato sauce
    28 oz can Redpack Petite Diced Tomatoes DO NOT DRAIN
    1 medium Green Pepper, diced
    1 small to medium Vidalia onion diced
    3 tbs Yellow Mustard
    .5 cup packed Brown Sugar


Do not drain the tomatoes


Serving Size: 12 one cup servings

Brown ground beef and drain grease. Dice pepper and onion. Add to crockpot with all the other ingredients.

Cook on low for 6 hours.

You can add cheese, raw diced onion or whatever toppings you like (not included in calorie calculation)


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