sopapilla cheesecake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 279.8
  • Total Fat: 17.4 g
  • Cholesterol: 24.0 mg
  • Sodium: 125.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

View full nutritional breakdown of sopapilla cheesecake calories by ingredient
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Number of Servings: 20


    crescent roll, 16 serving
    *Philadelphia Cream Cheese, 16 oz
    Granulated Sugar, 2 cup
    Margarine, hard, 1 stick
    Cinnamon, ground, 2 tbsp
    vanilla, 1 tsp


Take 1 can of crescent rolls and spread out in a greased 9 x 13 baking dish. Mix 1 c sugar, cream cheese and vanilla together. Spread over rolls. Take 1 can of crescent rolls and top the cream cheese. Melt 1 stick margarine and mix with sugar. Pour over top. Sprinkle with cinnamon. Bake 40 minutes at 350 degrees

Makes 20 2 x2 inch servings

Number of Servings: 20

Recipe submitted by SparkPeople user AKAYCAT.

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