Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Carrot Salad calories by ingredient
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Number of Servings: 8

Ingredients

    3.5 cups of raw carrots, finely shredded (about 4 large)
    1/2 cup finely chopped onions
    1 Tbsp canola oil
    1 Tbsp white vinigar
    1 Tbsp sugar
    salt, pepper

Tips

For best resutls shred carrots fresh, they will be jucy.


Directions

Stir together onions, vinigar and oil. Season with salt, pepper and sugar. Toss with shredded carrots. Let sit for 30 minuts before serving.

Serving Size: makes 8 1/2 cup srvings

Number of Servings: 8

Recipe submitted by SparkPeople user COREBEENA.

TAGS:  Side Items |

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