Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 63.8
  • Total Fat: 0.4 g
  • Cholesterol: 14.7 mg
  • Sodium: 722.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.5 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Number of Servings: 16


    4 Skinless/Boneless Chicken Breasts, Diced
    4 Qt. Low Sodium Chicken Broth
    1 Lg. Onion, Chopped
    3 Lg. Carrots, Chopped
    4 Lg. Celery Stalks, Chopped
    1 Red Bell Pepper, Chopped
    1 14.5 oz. Can Diced Tomatoes
    1 t Ground Sage
    1 t Ground Thyme
    1 T Garlic, Minced
    1/2 t Ground Pepper
    2 Cups Al Dente Carb-Nada Fettuccine


Cook chicken, drain. Add broth to pot and all ingredients except noodle. Simmer for 1 hour. Bring to a boil, add noodles for 10 minutes.

Serving Size: 16 1-Cup Servings

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