Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 496.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 379.1 mg
  • Total Carbs: 108.1 g
  • Dietary Fiber: 21.1 g
  • Protein: 19.6 g

View full nutritional breakdown of Carrot Salad calories by ingredient
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Number of Servings: 1

Ingredients

    3.5 Carrots stredded
    6 oz. plain Greek Yogurt
    15 1/4 can crushed pineapple in its own juice
    2 medium apples chopped

    Mix all ingredients and chill.

Directions



Serving Size: 8 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GINGERSMILE.

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