Zuccini-Roasted with Parmesan Cheese


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 16.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 127.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Zuccini-Roasted with Parmesan Cheese calories by ingredient



Number of Servings: 2

Ingredients

    14 oz. zuccini, sliced lengthwise
    2 tablespoons parmesan cheese, Kraft
    2 tablespoons extra virgin olive oil
    pepper and garlic salt to taste

Directions

400 degree oven. Place sliced zuccini on parchment paper covered cookie sheet. Brush on olive oil, spoon on and spread the parmesan cheese, sprinkle with pepper and garlic salt. Bake for 20 min., until cheese is browned.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JUDYFITFOR2013.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Add spices - love it on the grill (cook very fast!)
    1/4 teaspoon dried thyme
    1/4 teaspoon dried oregano
    1/4 teaspoon dried basil
    1/4 teaspoon garlic powder     - 7/5/16