Spinach and egg scramble

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 13.3 g
  • Cholesterol: 199.9 mg
  • Sodium: 170.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.5 g

View full nutritional breakdown of Spinach and egg scramble calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    eggs, bell pepper ( any color), onion, olive oil,spinach ( fresh) cheese


saute veggies until tender. Scramble in eggs until done. top with cheese. salt and pepper to taste.ENJOY
Serving Size: make 1 serving

TAGS:  Poultry |

Rate This Recipe