Bean and Almond Vegetarian Roast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,229.8
  • Total Fat: 55.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,426.7 mg
  • Total Carbs: 130.0 g
  • Dietary Fiber: 42.8 g
  • Protein: 49.4 g

View full nutritional breakdown of Bean and Almond Vegetarian Roast calories by ingredient
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filling winter dish, serve with a gravy and potaotoes on a chilly day. filling winter dish, serve with a gravy and potaotoes on a chilly day.
Number of Servings: 1


    Beans, red kidney, 382 grams
    Onions, raw, 2 large
    Garlic, 4 cloves
    *breadcrumbs homemade 1 cup
    Almonds, 100 grams
    Vegetable Stock Vegeta Gourmet Stock Powder or other veg stock 12 gram
    Sage & Onion Stuffing (2/3 cup), 1 serving


Fry onions in olive oil ad garlic till lightly browned
Add breadcrumbs, ground almonds, stock powder blend beans in processor till smooth fold into mixture.
Make sage and onion stuffing mix as directed on packet.
put a layer of half the bean mix in a greased loaf tin, then all the stuffing in another layer then the rest of the bean mix on top.
Flatten and bake in a 200 degree centigrade oven for 30 mins.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ADOUGLASMHOR.

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