Jambalaya Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.1
  • Total Fat: 6.8 g
  • Cholesterol: 84.7 mg
  • Sodium: 1,532.0 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 30.7 g

View full nutritional breakdown of Jambalaya Bake calories by ingredient
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Number of Servings: 6


    1lb. Chicken breasts (cut into 1in pieces)
    14oz Diced Tomatoes w/onion, celery, & bell peppers
    14oz. Chicken Broth
    13oz. Lean Turkey Polska Kielbasa (cut into pieces)
    1-8oz box Jambalaya Mix


1. Preheat oven for 350 degrees F
2. In 2qt. casserole dish, stir together all ingredients until fully combined.
3. Cover tightly with foil.
4. Bake for 70-85min

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user STINASTEW.

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