Cauliflower Leek Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 5.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 508.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Cauliflower Leek Soup calories by ingredient
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Number of Servings: 6


    Chicken or vegetable broth
    Olive Oil


Cut Leeks and cauliflower into small pieces. Mince garlic. Heat oil and butter in pan. Add leeks, cauliflower and garlic. Cook on medium for 10 minutes. Add broth (chicken or vegetable). Bring to a boil, then simmer 30 minutes. Puree soup. Salt/Pepper to taste. Serve.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MSMOUSE97.

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