Eggplant Cheese Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 8.1 g
  • Cholesterol: 19.6 mg
  • Sodium: 606.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.0 g

View full nutritional breakdown of Eggplant Cheese Steak calories by ingredient
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Vegetarian Cheese Steak. Serve with ketchup for an authentic cheese steak flavor. Vegetarian Cheese Steak. Serve with ketchup for an authentic cheese steak flavor.
Number of Servings: 4


    Bell Peppers, any color
    White Flour
    Worcestershire Sauce
    Vegetarian Broth
    Provolone Cheese


Peel and Slice Eggplant into strips. Salt and Sit for 30 minutes in colander. Rinse prior to cooking.
Lightly coat eggplant, bell peppers, onions and garlic with flour.
Warm oil in wok or large saute pan
add onions, bell peppers and garlic. Cook until slightly brown and wilted.
Cook eggplant til lightly brown.
Remove all veggies from wok or saute pan. Clean the pan with whisk and broth. Pour broth on hot pan and deglaze all the tidbits of flavors off pan. When pan is clean add worcestershire sauce and stir well.
Put all veggies back into pan and stir well. Layer cheese slices on top and cover pan for 3 minutes, until cheese is melted.
Serve hot with sourdough bread, ketchup, hot sauce or hot peppers.

Serving Size: 4 Servings= 2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user DDEMEGLIO.

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