Tuna Chunks with Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.1
  • Total Fat: 21.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 53.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 40.1 g

View full nutritional breakdown of Tuna Chunks with Veggies calories by ingredient
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How appetizing! Kidding. A delicious dish packed with nutrients. How appetizing! Kidding. A delicious dish packed with nutrients.
Number of Servings: 4


    20 oz. raw tuna chunks (thawed)
    1lb Broccoli, florets (frozen is okay)
    1lb Brussel Sprouts (frozen is okay)
    2T garlic powder
    .5C Olive Oil
    Black Pepper & Herbs de Provence to taste


If you want fully cooked veggies, thaw the greens first. Otherwise it's a crunchy, al dente experience.


1. Layer brussel sprouts & broccoli in a large (or 2 medium) Pyrex trays.
2. Sprinkle garlic powder
3. Add tuna chunks in ~2" squares
4. Drizzle oil over the top
5. Add black pepper, herbs de provence to taste
6. Cover tightly with foil and bake for 45 minutes

Serving Size: 4 hearty lunches

Number of Servings: 4

Recipe submitted by SparkPeople user SH-ATX.

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