Homemade Meat & Bean Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 504.9
  • Total Fat: 17.5 g
  • Cholesterol: 56.9 mg
  • Sodium: 592.3 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 19.1 g
  • Protein: 31.1 g

View full nutritional breakdown of Homemade Meat & Bean Chili calories by ingredient
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Number of Servings: 6

Ingredients

    1 Can Each Black Beans, Kidney Beans & Pinto Beans
    1 Can Cream Corn
    1 lb Lean Ground Beef
    Salt, pepper & chili powder to taste

Directions

Through everything into crockpot on low, cook for 8-12 hours.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user BETHYSTAN.

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