Corn crab avocado salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 11.5 g
  • Cholesterol: 12.8 mg
  • Sodium: 551.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Corn crab avocado salad calories by ingredient
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Mixed salad Mixed salad
Number of Servings: 4


    imitation crab, corn cherry tomatos, onion, avocado, olive oil, lime juice, salt and pepper


NA - just mix everything up. Place onion, lime juice, salt and pepper separately and let marinate while chopping up everything else, then combine.

Serving Size: Roughly 4

Number of Servings: 4

Recipe submitted by SparkPeople user RPCLFLYNN.

TAGS:  Fish | Dinner | Fish Dinner |

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