Pesto pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 500.8
  • Total Fat: 23.3 g
  • Cholesterol: 24.9 mg
  • Sodium: 228.9 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Pesto pasta calories by ingredient
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Number of Servings: 6

Ingredients

    1/2 Mozzarella Cheese shredded
    1/2 Ricotta Cheese, part skim milk
    1/2 Parmesan Cheese, shredded
    1/3 Olive Oil
    1 clove Garlic
    1/3 Parsley
    1 cp Spinach, fresh
    1/3 cp Walnuts
    1 tbsp Honey
    1 lb whole wheat Rotini

Directions

Cook pasta and reserve 1 ladel of pasta water. Toast walnuts for 4-5 minutes. Cool. Add walnuts, garlic, parsley and spinach to food processor or blender and chop. Slowly add oil until thick paste. Add sauce, pasta water and parmesan cheese to bowl and mix. Add ricotta and honey. Add pasta and toss. Place pasta in baking dish and cover with mozzarella. Bake until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user VTOOKER.

TAGS:  Fish |

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