Parmesan Artichoke Orzo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 7.1 g
  • Cholesterol: 9.9 mg
  • Sodium: 264.8 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Parmesan Artichoke Orzo calories by ingredient
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Number of Servings: 6


    Orzo Pasta, 2 cup
    Artichoke Heart, 1 can
    Parmesan Cheese, grated, .75 cup
    Olive Oil, 1 tbsp
    Seasoning Salt


Cook pasta per instructions on the box. Drain and then add remaining ingredients. Season as needed.

Number of Servings: 6

Recipe submitted by SparkPeople user SMUSTANG04.

TAGS:  Side Items |

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