Honeycomb Ice Cream


2 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 573.2
  • Total Fat: 49.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Honeycomb Ice Cream calories by ingredient
Report Inappropriate Recipe

Submitted by: DIZZYKITTY

Number of Servings: 3


    37.5g/1.5oz Caster Sugar
    1tbsp/30g Golden Syrup
    1tbsp Bicarbonate of Soda

    Ice Cream:
    300ml/0.5pint Double Cream
    1.5tbsp/0.25 fl.oz Vodka
    100ml/3.5 fl.oz/110.3g LOW FAT Evaporated Milk


First of all put the sugar and syrup in a pan and warm it through until the sugar dissolves. Turn up the eat until a caramel starts to form, but beware of burning.

Put the Bicarb in, stir well, then pour into a greased tray and allow to cool.

Once the honeycomb is cool, whip the double cream until it becomes thick but not fully whipped. Then fold in the vodka and condensed milk, whisking until the mixture is firm. Break in the honeycomb and mix well.

Pour the mixture into a freezer container and leave for at least 8 hours.

Whilst the recipe suggests that there will be 3 servings derived from the finished product, I think this is a bit of an underestimate.

The weight of the finished mixture is 15oz/425.2g. Put that into your spark nutrition food list along with the following information:

1,719.9 calories
146.9g fat
81.9g carb
12.9g fat

You can then weigh out your serving and get a more accurate measure of the nutritional content.

Number of Servings: 3

Recipe submitted by SparkPeople user DIZZYKITTY.


Rate This Recipe

Member Ratings For This Recipe