winter soup

four tbsp evoo
five cloves garlic
red pepper flakes
one zucchini sliced
two carrots sliced
one large onion, diced
one bag frozed diced green beans
two cans small red kidney beans
28oz crushed tomatoes
one box (4c) veggie broth

add evoo, slivered garlic and red pepper flakes to bottom of large soup pot
let sit in cold pot for 10 minutes
turn heat on under pot, once you can smell the garlic add onion, zucchini and carrots
let that cook over med heat for 5-6 minutes
add green beans, kidney beans, tomatoes and broth bring to boil, then lower heat and simmer 30-40 minutes.

You can add baby spinach once has been brought to a boil