Summer 'Squash-amole'

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,659.0
  • Total Fat: 151.1 g
  • Cholesterol: 79.0 mg
  • Sodium: 1,870.7 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 11.1 g
  • Protein: 63.6 g

View full nutritional breakdown of Summer 'Squash-amole' calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    6 unpeeled cloves garlic
    6 zucchini (or yellow squash, or a combination), sliced lengthwise
    1 sweet onion, thickly sliced
    1 cup Parmesan cheese
    1 cup toasted walnuts
    salt and pepper
    2 Tbs. fresh thyme leaves


1. wrap garlic with 1 Tbs. Olive oil in foil, and grill about 20 min.
2. Brush squash, onion slices with remaining oil, season with salt and pepper.
3. Grill until charred, 10 minutes.
4. Squeeze garlic from skins.
5. Using food processor, puree veggies with parmesan, walnuts, thyme and garlic.

Serving Size: makes 5 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user PAMMAP60.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.