Mexican Tortellini Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 7.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,941.3 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 15.3 g

View full nutritional breakdown of Mexican Tortellini Soup calories by ingredient
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I got this recipe from SARAMIDB on I got this recipe from SARAMIDB on
Number of Servings: 4


    1 sm red onion diced
    1 sweet red pepper
    Olive Oil
    1-32oz Vegetable Broth
    1 can Black beans drained and rinsed
    1 can of Ro-Tel tomatoes with green chilies
    Cumin (to taste)
    Chili powder (to taste)
    Chopped fresh Cilantro (to taste)
    1 pkg of frozen cheese tortellini


Dice onion and pepper, sautÚ in olive oil in saucepan.
Once onions and peppers are softened, add vegetable broth, cilantro, cumin, and chili powder, and tomatoes with green chilies.

Add water as needed to keep soup at consistency wanted.

Stir in drained and rinsed black beans. Once soup in hot (not boiling) add frozen tortellini until hot inside.

Optional: Garnish with sour cream and additional chopped cilantro.

Serving Size:áMakes 4 bowls of soup

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