Veggie Tortelli Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.8
  • Total Fat: 4.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,815.3 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 11.2 g
  • Protein: 13.8 g

View full nutritional breakdown of Veggie Tortelli Soup calories by ingredient
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Number of Servings: 4


    *Seviroli Cheese Tortellini, 4 cup (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
    *Green Giant Cut Green Beans, can, 1.75 cup (remove)
    Onions, raw, 1 large (remove)
    Garlic, 5 clove (remove)
    Celery, raw, 3 stalk, large (11"-12" long) (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    Carrots, raw, 2 cup, chopped (remove)
    Peas, canned, 1.75 cup (remove)


Chop raw veggies to preferred size, boil in water, tomatoes, spices and boullin until tender. Meanwhile rinse and drain canned veggies. Add tortellini and cook until desired tenderness (check out the directions on package). About one minute before the tortellini is done, add the canned veggies to the soup.

Serving Size: Makes 4 bowls of soup

Number of Servings: 4

Recipe submitted by SparkPeople user TIEDYED69PEACE.

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