Vegetarian Shepard Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 5.8 g
  • Cholesterol: 8.2 mg
  • Sodium: 627.2 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.7 g

View full nutritional breakdown of Vegetarian Shepard Pie calories by ingredient


Introduction

Layer Biscuits
Veggie and Boca Mix
Potatoes
Cheese Layer Biscuits
Veggie and Boca Mix
Potatoes
Cheese
Number of Servings: 16

Ingredients

    *Green Giant Cut Green Beans, can, 1.5 cup(remove)
    Peas and carrots, canned, 1.5 cup(remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields(remove)
    Canned Tomatoes, 1 can(remove)
    *Biscuits, Pillsbury, Hungry Jack, Biscuts, Golden Layers, Butter, 6 serving(remove)
    *boca crumbles, 3 cup(remove)
    *Betty Crocker Roasted Garlic Mashed Potatoes - prepared, 4 cup(remove)
    *Colby and Monterey Jack Cheese shredded, 1 cup(remove)

Directions

Bake at 400 for 25 minutes

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user HEATHERBOLES79.