broccoli and chedder soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 115.3
- Total Fat: 6.5 g
- Cholesterol: 22.0 mg
- Sodium: 795.4 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.7 g
- Protein: 8.2 g
View full nutritional breakdown of broccoli and chedder soup calories by ingredient
Number of Servings: 10
Ingredients
-
8 cups of college in fat free and light chicken broth
2 (1 pound) Bags of Frozen brocolli
10 oz. Light Velveeta Cheese, cubed
Directions
Mix all ingredients together except the cheese. Boil until veggies are tender.
Turn heat down to simmer. Use a stick blender and blend until desired texture is reached. This will make the soup creamier. (I don't like veggies, so I pretty much pureed mine.) Add cheese and cook until cheese is melted.
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DEBBS29.
Turn heat down to simmer. Use a stick blender and blend until desired texture is reached. This will make the soup creamier. (I don't like veggies, so I pretty much pureed mine.) Add cheese and cook until cheese is melted.
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DEBBS29.