tomato soup meat loaf

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 4.7 g
  • Cholesterol: 63.4 mg
  • Sodium: 296.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.2 g

View full nutritional breakdown of tomato soup meat loaf calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 lb. ground chuck
    2 slices whole grain bread into very small pieces
    1 med onion diced
    1 large egg
    mix chuck,- bread-onions add egg
    mix together and form into a ball
    put into 8x8 pan form into and oblong pour tomato soup over all( i use a spatula or knife as I cover my meatloaf with tomato soup)
    I also sometimes take a third of the ball and make the rest into a loaf and I will make an indention and add cheese then put the third over the top and making sure that I pinch the tops and sided together so the cheese can't sneak out. I then cover it with the tomato soup
    bake at 350 and hour or until the juices run clear.


this makes approximately 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user BARBIERB.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.