Karen's vegetable soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Karen's vegetable soup calories by ingredient
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Number of Servings: 20


    Green beans
    Lima beans
    red potatoes
    canned diced tomatoes
    canned cannelini beans
    zuchinni squash
    Better than boullion low sodium chicken
    Morningstar Farms Sausage Links


put all ingredients in pressure cooker and cook for 5 minutes after achieving pressure (15 lbs)

Serving Size: 20-1-cup servings

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